A fresh and expressive white wine from Dalhem, Liège, made from the aromatic muscaris grape. It offers a refined balance of lively acidity and floral elegance. Notes of lychee, gooseberry, and lemon are subtly complemented by hints of dried flowers. A surprisingly sophisticated Belgian wine with a refreshing character and a long, clean finish. 

An elegant and refined red wine from Dalhem, Liège, made from the unique cabernet jura grape. In the glass, it reveals a vibrant expression of ripe red and black fruit, wrapped in subtle floral notes and a touch of spice. The soft yet structured tannins provide a balanced and characterful finish. A fascinating Belgian discovery, perfect for lovers of natural and authentic wines. 

Y a de l'Ôrange dans l'air – Orange Natural Wine by Renaud Manguette & Père "Y a de l'Ôrange dans l'air" is an expressive orange wine made from 50% macerated Vermentino and 50% directly pressed grapes. The result is a delightful blend of citrus and spices with a characteristic bitterness on the finish. Tasting Notes: The nose is bold and complex, offering aromas of yellow fruit, exotic fruits like mango, citrus, and dried citrus peels. On the palate, it strikes a balance between two worlds: juicy and fruity, with a fermentation-driven acidity, subtle tannins, and a pleasant bitterness. About the Winemakers: Renaud Manguette and his father Daniel craft their unique wines in La Gleize, Belgium. Driven by a passion for natural winemaking, they work exclusively with certified organic grapes, creating authentic wines that reflect the purity of their ingredients and respect for nature.

Funambulle - Pétillant Naturel by Renaud Manguette & Père Funambulle is a lightly sparkling white wine blending the roundness of Riesling with the lively freshness of Sylvaner. This pétillant naturel is perfect for festive occasions, whether as an aperitif or paired with desserts like apple and pear crumble. Its flavor is fruity and enticing, with notes of white fruits such as peach, apple, and pear, complemented by a subtle citrus bitterness in the finish. Pairing Suggestions: Ideal as an aperitif or with desserts like apple and pear crumble. Serve well-chilled to fully appreciate its vibrant character. With its playful sparkle and natural elegance, Funambulle adds a touch of joy to any occasion. Experience the harmony of liveliness and sophistication! About the Winemakers: Renaud Manguette and his father Daniel work together in La Gleize, Belgium. Originally rooted in forestry and woodworking, their winemaking journey began in 2019. Inspired by his parents' passion for wine, Renaud gained experience in the Jura and worked with renowned winemakers like Fabien Jouves in Cahors. Their mission: to craft pure, natural wines without additives, reflecting the authenticity of the terroir. Using exclusively certified organic grapes from French vineyards, they produce their unique wines in Belgium. Their family business is built on craftsmanship and respect for nature, values that shine through in every bottle.

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The Léntico Prosecco con Fondo IGT by Giacometti Luigi from Veneto (Italy) is a delightful sparkling natural wine, created through spontaneous fermentation with no added yeasts and minimal intervention. Tasting profile: Elegant with floral notes, complex minerality, and a light texture. A sparkling gem that pairs well with refined dishes. Region and winery: The Veneto region in Italy is a versatile wine area known for its rich tradition and diverse wine production. From the rolling hills of Valdobbiadene to the plains surrounding Verona, Veneto provides ideal conditions for both still and sparkling wines. The area benefits from a mild climate, influenced by the proximity of the Adriatic Sea and the Dolomites, creating a unique balance between freshness and complexity in its wines. Giacometti Luigi is a small-scale, artisanal winery dedicated to crafting natural wines with respect for nature and local traditions. The estate follows a philosophy of minimal intervention, allowing the grapes to grow naturally and ferment spontaneously without additives. This results in wines that not only reflect the terroir but also tell an authentic story. Their sparkling wines, such as the Léntico Frizzante, are a perfect example of how simplicity and craftsmanship come together in an elegant glass. Specifications: Grape variety: Glera Type: Lightly sparkling, dry, with natural cloudiness Alcohol content: 10.5% Vineyard location: San Polo di Piave, Treviso – Veneto Soil type: Alluvial clay Harvest: Early September Vinification: Spontaneous fermentation without temperature control Aging: 6 months in stainless steel tanks, followed by natural refermentation in the bottle in spring Serving temperature: 8-10°C

Boschera Frizzante by Cantina Winkler is a sparkling natural white wine made from the rare Boschera grapes. This wine undergoes natural bottle fermentation, resulting in a cloudy appearance and a low alcohol content. The grapes are sourced from Sylvoz-trained vines , growing on clay-rich soils in the flatlands around Cappella Maggiore, Treviso. The residual yeasts in the bottle enhance the wine's rustic and authentic character. Tasting Notes: Boschera Frizzante features a pale yellow, cloudy hue. The nose reveals refreshing aromas of citrus, green apple, and wildflowers. On the palate, it is lively and invigorating, with a fine mousse, a soft acidity, and a hint of minerality. It's an excellent choice as an aperitif or paired with light dishes such as salads, shellfish, or seafood. Vinification: The wine is spontaneously fermented without temperature control and aged for 6 months in stainless steel tanks. In the spring, it undergoes natural bottle fermentation, which gives the wine its effervescence. About the Region and Winery: The vineyards are located in Cappella Maggiore , a scenic area in the Veneto region, at the foothills of the Bosco del Cansiglio. Situated at approximately 100 meters above sea level, the vineyard has been certified organic since 2017. Cantina Winkler , founded by Alessandro in 2012, combines traditional and sustainable practices with a focus on biodiversity. The grapes are harvested manually, and sheep assist in naturally maintaining the vineyard. Alessandro's winemaking philosophy is to create clean, vertical wines with minimal intervention and low sulfite levels, offering a fresh and easy-drinking experience. Specifications: Grape Variety: Boschera Type: Cloudy, lightly sparkling, dry Alcohol Content: 10-11% Vineyard Location: Cappella Maggiore, Treviso – Veneto Soil Type: Clay Harvest: Last week of September Vinification: Spontaneous fermentation, no temperature control Aging: 6 months in steel, natural bottle fermentation in spring Serving Temperature: 10-12°C

Cuvée Épicure by Domaine de Gabelas is a robust and refined red wine from Languedoc-Roussillon , crafted from a blend of Syrah , Mourvèdre , and Carignan . This natural wine embodies the art of savoring life’s most intense flavors. Tasting Notes: The wine has a deep garnet-red color. The nose is complex and alluring, with aromas of blackcurrants, plums, a hint of leather, and Mediterranean herbs. On the palate, it is full-bodied and powerful, with ripe tannins, a rich texture, and a long, spicy finish. An excellent pairing for grilled meats, hearty stews, or aged cheeses. About Domaine de Gabelas: Domaine de Gabelas is a family-run estate in the heart of Languedoc-Roussillon , a region celebrated for its diverse terroirs and rich wine heritage. Committed to organic and sustainable practices, the family focuses on natural fermentation and minimal intervention. Their wines reflect the craftsmanship and deep connection to their land. About the Region: Located in southern France, the Languedoc-Roussillon is one of the largest wine regions in the world. With its Mediterranean climate, limestone-rich soils, and diverse landscapes, it provides ideal conditions for producing wines of depth and character. A pioneer in the natural wine movement, the region balances tradition with innovation. Specifications: Grape Varieties: Syrah, Mourvèdre, Carignan Alcohol Content: 14% Vinification: Naturally fermented, no added sulfites Serving Temperature: 16-18°C

Entr'Amis 2022 by Domaine de Gabelas is an elegant, fresh wine from Languedoc-Roussillon. This natural wine, made from a blend of Grenache and Syrah , exudes friendliness and approachability – perfect for sharing with friends. Tasting Notes: The wine features a ruby-red color with purple highlights. The nose reveals aromas of red fruits like raspberry and strawberry, complemented by subtle hints of Mediterranean herbs and a touch of spice. On the palate, it offers a smooth structure, refreshing acidity, and ripe, soft tannins. Ideal as an aperitif or paired with light dishes like grilled vegetables, charcuterie, or poultry. About Domaine de Gabelas: Situated in the heart of Languedoc-Roussillon , Domaine de Gabelas is celebrated for its artisanal winemaking approach. The region, characterized by its Mediterranean climate and diverse terroirs, provides the perfect conditions for producing wines that are rich in character. The family behind Gabelas is dedicated to crafting authentic wines that reflect the soul of the region, respecting both tradition and nature. About the Region: The Languedoc-Roussillon , located in southern France, is one of the country's most dynamic wine regions. With a mix of mountains, hills, and coastal plains, it offers an incredible diversity of soils and microclimates. Known as a hub of biodiversity, the region is a haven for winemakers and a cornerstone of the natural wine movement. Specifications: Grape Varieties: Grenache, Syrah Alcohol Content: 13% Vinification: Naturally fermented, no added sulfites Serving Temperature: 14-16°C

Le Rodje du L'Gléhe is a delicate blend of Pinot Noir and Gamay , offering a fruity, light, and crisp red wine with a soft and round structure – ideal for an aperitif. Tasting Notes: This red wine has a deep, dense color. The nose reveals ripe black cherry aromas complemented by refreshing floral notes. The palate starts with a silky and velvety texture, supported by gentle tannins that make it a perfect match for red poultry like pigeon or duck. You'll find flavors of ripe fruits, hints of cherry pits, and spices. The wine is robust, with just enough acidity to provide freshness, striking a perfect balance between intensity and ripeness. Story of the Makers: Crafted by Renaud Manguette and his father, this wine is the result of their dedication to artisanal winemaking. Rooted in the traditions of their region and guided by respect for nature, they produce vibrant and authentic natural wines that truly reflect their terroir. Specifications: Grape Varieties: Pinot Noir, Gamay Alcohol Content: 12.5% Vinification: Naturally fermented, no added sulfites Serving Temperature: 14-16°C

Vîs Tchapias Petit Dallas - Domaine Beekborne A wine with a twist! Vîs Tchapias Petit Dallas embodies Domaine Beekborne's adventurous spirit and craftsmanship in working with local grapes and unexpected blends. Made entirely naturally, without intervention, this wine offers a vibrant expression of what the vineyard has to offer. Tasting Notes: The wine opens with refreshing aromas of ripe stone fruits and subtle herbs, complemented by bright citrus and a touch of minerality. On the palate, it reveals juicy pear and apple, with a light spiciness and a surprisingly pleasant mouthfeel that continues to evolve. This wine is perfect for wine lovers who are open to the unknown, a wine that reveals new layers and nuances with every sip. Made for curious adventurers who appreciate authenticity and natural wines.

Poupouye Classic - Domaine Beekborne A wine of unique expression and character, crafted with Domaine Beekborne's minimalist, natural approach. Made from 100% Chardonnay and aged in oak barrels, this wine gains depth and a refined flavor profile from its time in wood. Tasting Notes: Poupouye Classic opens with fresh aromas of crisp green apple, a hint of vanilla from oak aging, fresh herbs, and a touch of white flowers. On the palate, juicy citrus is balanced by a subtle spiciness and fine minerality, adding structure and harmony. The finish is refreshing, soft, and well-rounded, with a lively acidity tying it all together. Perfect for lovers of authentic, naturally made wines with depth and character — straight from the vineyard, unembellished, and full of soul.

Ishikawa Orange - Domaine Beekborne A wine born out of chance and experimentation. In the harvest year, Domaine Beekborne faced a shortage of storage space, so they decided to leave the grapes to rest in barrels without any intervention. Fermentation began spontaneously and continued until December, resulting in a lively, unique wine with a character all its own. Grape : 100% Chardonnay Tasting Notes: This orange wine delights with aromas of ripe apricot, dried peach, and a subtle hint of spice. The palate is intense and fresh, featuring notes of orange peel and grapefruit, balanced by a fine minerality and bright acidity. With a modest alcohol level of 10-12%, it remains light and approachable. Perfect for adventurous wine lovers who enjoy natural wines with a story in every glass.

Gossekicourt A playful variation on the Walloon name for the village of Goetsenhoven: "Gossencourt." It translates to "gosse qui court" — a child running faster than the stereotypes. Pinot Gris - Single Variety White This wine is made from Pinot Gris grapes grown on a 0.25-hectare vineyard planted in 2016, with 800 vines grafted on Couderc rootstock. The wine has a light fizz and is unfiltered, adding to its vibrant character. It opens with a touch of reduction, offering flinty aromas, followed by notes of yellow apple, pear, and aged mandarin. On the palate, it is fresh and lively, with the apple returning in a crisper form, alongside hints of citrus and grapefruit on the finish. High acidity, low alcohol (12%), and dry without being austere. We're curious to see how it will age; it strongly recalls a Pet' Nat.