Le Rodje du L'Gléhe is a delicate blend of Pinot Noir and Gamay, offering a fruity, light, and crisp red wine with a soft and round structure – ideal for an aperitif.
Tasting Notes:
This red wine has a deep, dense color. The nose reveals ripe black cherry aromas complemented by refreshing floral notes. The palate starts with a silky and velvety texture, supported by gentle tannins that make it a perfect match for red poultry like pigeon or duck. You'll find flavors of ripe fruits, hints of cherry pits, and spices. The wine is robust, with just enough acidity to provide freshness, striking a perfect balance between intensity and ripeness.
Story of the Makers:
Crafted by Renaud Manguette and his father, this wine is the result of their dedication to artisanal winemaking. Rooted in the traditions of their region and guided by respect for nature, they produce vibrant and authentic natural wines that truly reflect their terroir.
Specifications:
- Grape Varieties: Pinot Noir, Gamay
- Alcohol Content: 12.5%
- Vinification: Naturally fermented, no added sulfites
- Serving Temperature: 14-16°C
